VEGETABLES AND ORNAMENTALS

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The work in Vegetables and Ornamentals includes citrus, tropical and subtropical fruits, table grapes, deciduous fruits, vegetables and flowers. New varieties of fruits, vegetables and flowers are tested for increased yield and quality traits. Methods to solve various problems concerning cultural practices and post harvest treatment are studied. The conservation of plant genetic resources and the National Herbarium are also activities of this section.

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Staff list and E_mail address

Dr I. Papastylianou, Papastyl@arinet.ari.gov.cy
Agronomy and cultural practices (crop rotation, tissue testing, nitrogen balance)

Mrs Maria Ioannou,
Protected vegetables (species, varieties, cultural practises)

Dr Dora Chimonidou-Pavlidou, Dora.Chimonidou@arinet.ari.gov.cy
Floriculture (species varieties, cultural practices)

Mr S. Gregoriou, S.Gregoriou@arinet.ari.gov.cy
Potatoes (varieties, cultural practices)