CYPRUS IN A SNAPSHOT

• Land and Climate

  A varied topography features sandy beaches, rolling agricultural fields, wild cedar forests, and rugged mountain landscapes. Average winter temperatures in the low 60's F (17 C) and summer in the high 80's F (32 C).

• The Language

  The national language is Greek, but English is widely spoken.

• The sights

  Centuries of Greek culture and tradition, in connection with Roman, Venetian, and Near East cultures, have left behind a wealth of art and architecture. Ancient theaters, fortresses, temples, churches, and tombs are among the many highlights.

• The couisine

  Characterized by fresh local ingredients, Eastern Mediterranean herbs and spices, and the light use of oil. Specialties include halloumi (fresh cheese, often grilled), stifado (rich beaf and onion stew), kleftiko (slow-baked lamb) and open-air grilled fish. Cypriot winemaking dates to ancient times and produces many outstanding varieties. The traditional island meal is the "meze", or mixture, in which a multitude of small dishes are served in one sitting. Superb international fare is readily available as well.

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